Mixology Learning/Making cocktails Beverage Control Free pouring/shot pouring Bar Management Employee Scheduling, ordering Liquor Inventory Ordering keeping liquor percentages Cocktail Bar Opening, Set-up, Closing, Stocking Dry Goods Opening/Setup/Closing procedures Bartender's responsibilities Stocking, handling money, making drinks, closing the bar Cash Register Training and Charge Function of electronic cash register State Laws Age laws pertaining to various states. Liquor laws pertaining to time to open, etc. T.I.P.S.® - Training Intervention ProcedureS *optional - class included in fee (book fee not included in some states)

Liquor and Beer Lecture Demonstration on how to pour and store properly Wine Lecture Instruction on various wines and how to present and pour wine and champagnes Customer Service Steps to creating a nice atmosphere for customers, flagging procedures Fruit Cutting Demonstration on how to cut fruit for garnishing various drinks Frozen and Layered Drinks Demonstration on how to make popular frozen drinks, ex: Pina Coladas, daquiris, etc. The layered drinks must be spooned according to their density. Hands On Training Job Placement Private Party Setup

Classes are available in 1, 2, 3 and 5 week schedules based on your needs

Day Classes

• 10AM to 6PM, M-F (1 week)
• 10AM to 2PM, M-F (2 weeks)

Afternoon Classes

• 2PM to 6PM, M-F (2 weeks)

Evening Classes

• 6PM to 10PM, M-F (2 weeks)
• 7PM to 10PM, 3 nights (4 weeks)
• 7PM to 10PM, 3 nights and 2 Saturdays (3 weeks)

Weekend Classes

• 10AM to 4PM, Saturdays and Sundays (3 weekends)
• 10AM to 4PM, Saturdays (5 consecutive weeks)